Botanical name: Piper nigrum
Common Names: Black Pepper, Kaali Mirch
Country of Origin: India
Plant part: Dried Peppercorn Fruit
Extraction method: Steam Distilled Essential Oil
Aroma: Dry-woody, warm, spicy aroma with subtle floral and fruit notes, reminiscent of ground black pepper
Middle to Top Note
Colour & Texture: Colorless to pale yellow green colored liquid
Blends well with:
Common uses for essential oils
- Cosmetics (soaps, balms, creams, lotions etc.)
- Aromatherapy (perfumery, diffuser, vaporiser, burner, potpourri etc.)
- Household (laundry, housecleaning and room refreshing)
Avoid using essential oils during pregnancy unless you are under the supervision of a qualified practitioner.
As with all essential oils, never use them undiluted on mucus membranes and if applying an essential oil to your skin always perform a patch test (1% ratio) for topical use
Essential oils are perfect for diffusing. Add a few drops to your diffuser.
Above information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Keep away from children.