Bath Bombs

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      Looking for bath bombs in Australia that actually work? At Elena Bath and Body, we make our bath bombs right here in Perth, Western Australia, with options for every kind of bath lover. Whether you’re all about a luxury soak loaded with decadent butters and oils, or you want something... Read More
      86 products

      Frequently Asked Questions

      Yes. Our bath bombs are made right here at Elena Bath & Body in Perth, Western Australia, and shipped Australia wide

      A lot of our bath bombs are packed with skin loving butters and oils for a softer, more nourishing soak. If you have sensitive skin or allergies, we recommend checking the ingredients on each product page before purchasing. For a gentler, simpler option, our Aromatherapy Bath Bombs are a great place to start



      We do. We have a great range of kids bath bomb packs and fun colourful options that make bath time exciting (and honestly, adults love them too)

      Our bath bombs are made fresh, so for the best fizz, fragrance and colour, we recommend using them sooner rather than later. Store them in a cool, dry place away from humidity and sunlight (a cupboard or drawer is perfect) and try not to leave them in the bathroom, as steam can soften them over time.

      For best results, use within 3 months of purchase, especially bath bombs made with pure essential oils, although properly stored bath bombs can still last 6 months or longer. If the colour fades or small spots appear over time, that’s totally normal and won’t affect how they fizz, as long as they have not been activated by moisture or humidity.

      Bath bombs are designed to be used in one bath for the full fizz, fragrance and colour experience. However, if you break your bath bomb into smaller pieces while it’s still completely dry, you can absolutely use it across multiple baths, similar to how our Bath Crumble (Bath Dust) works. Just keep in mind you may get a softer scent and less colour compared to using the whole bath bomb at once. Store any unused pieces in an airtight container in a cool, dry place to keep them fresh