Pink Peppercorn Essential Oil

Pink Peppercorn Essential Oil

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Botanical name: Schinus molle l.

Common Names: Pink Pepper, Pink Berry, Peruvian Pepper

Country of Origin: Peru

Plant part: Peppercorn Fruit

Extraction method: Steam

Aroma: Fresh, dry, warm, sweet-spicy aroma with a faintly floral note, a dry woody, slightly smoky undertone

Colour & Texture: Colorless to pale yellow liquid

Blends well with: 

General information

Common uses for essential oils

  • Cosmetics (soaps, balms, creams, lotions etc.)
  • Aromatherapy (perfumery, diffuser, vaporiser, burner, potpourri etc.)
  • Household (laundry, housecleaning and room refreshing)

Avoid using essential oils during pregnancy unless you are under the supervision of a qualified practitioner.

As with all essential oils, never use them undiluted on mucus membranes and if applying an essential oil to your skin always perform a patch test (1% ratio) for topical use

Essential oils are perfect for diffusing. Add a few drops to your diffuser. 

Above information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

Keep away from children.

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D
Demetrios
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