Cinnamon leaf oil is steam distilled from the leaves of evergreen Cinnamomum zeylanicum tree.
Botanical name: Cinnamomum zeylanicum
Country of Origin: Sri Lanka
Plant part: Leaves
Extraction method: Steam
Aroma: Rich, Spicy, slight sweet
Blends well with: black pepper, clove, cardamon and ginger, as well as bergamot, frankincense, grapefruit, lavender, lemon, orange, rosemary, tea tree, thyme and ylang ylang
Common uses for essential oils
- Cosmetics (soaps, balms, creams, lotions etc.)
- Aromatherapy (diffuser, vaporiser, burner, potpourri etc.)
- Household (laundry, housecleaning and room refreshing)
Avoid using essential oils during pregnancy unless you are under the supervision of a qualified practitioner.
As with all essential oils, never use them undiluted on mucus membranes and if applying an essential oil to your skin always perform a patch test (1% ratio) for topical use
Essential oils are perfect for diffusing.
Above information is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
Keep away from children.